Cured ham, protected and controlled by the Regulating Council of the Teruel D.O.
Pigs from controlled breeds born. reared, fed, slaughtered and cured within the province of Teruel.
100% natural production.
Minimun curing of 14-16 months in natural drying sheds.
It preserves the trotter and the rind with 8-tipped star branded.
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