For 4 people:

• 12 medium slices of bread
• 2 large ripe tomatoes
• 150 grams of cured ham, cut into fine slices
• olive oil
• salt

Toast the slices of bread a little, although they can also be used fresh if you prefer.

Cut the tomatoes in half and rub the pulp carefully on both sides of the slices of bread.

Sprinkle salt and pour olive oil on the bread.

Then cut the slices of ham and put one on each slice of bread.