jalonca

2010 September 8

CATEGORÍA:

Hot entrees

Flambéed Cured ham

TIEMPO DE ELABORACIÓN:

10 min

DIFICULTAD:

(Baja)

TEMPORADA:

All year round

INGREDIENTES:

For 4 people:

8 half-centimetre thick slices of Cured ham
2 eggs
bread-crumbs
pepper
oil
a glass of cognac and sage.

MODO DE ELABORACIÓN:

Roll the slices of ham in beaten egg with a little pepper and bread-crumbs. Fry in plenty of oil and place them in a dish. Sprinkle with a little sage and flambé with the cognac.

JAMONES