For 4 people:

• 8 pieces of sliced bread
• 200 grams of Cured ham
• 2 eggs
• milk and oil.

Cut the crusts off the pieces of sliced bread and cut them in half. Cut the Cured ham to the size of the slices of bread, placing it between the two halves. Dip into a mug of milk and then cover it in beaten egg. Fry in plenty of oil in a frying pan.